Tag Archives: Wine Australia

grapevine rootstock

App makes research accessible to grapegrowers

The Grapevine Rootstock Selector brings together knowledge from Australian and international research about the specific characteristics of different rootstocks into one independent resource for the Australian grape and wine community.

Wine Australia General Manager Research, Development and Extension Dr Liz Waters said the Grapevine Rootstock Selector is a free tool that helps to share the insights gained from rootstock research in a simple format.

“This work distills the comprehensive research in this area into a useable tool that allows grapegrowers to choose specific rootstocks suited to their individual vineyard’s conditions,” Waters says.

“Planting rootstocks is an excellent way to manage known risks to vine health and supports long-term vineyard sustainability. Research has shown that certain rootstocks have the potential to help improve resilience and efficiency in the vineyard, for example some are highly suited to low-water environments.

“The Grapevine Rootstock Selector has gathered the relevant research literature into one place, to help growers who may be considering rootstocks to see what might be the best options for their vineyard.

“By answering a series of specific questions about their vineyard, growers can use the Grapevine Rootstock Selector to identify a small number of appropriate rootstocks for their vineyard.

“The Grapevine Rootstock Selector highlights the specific characteristics of different rootstocks and provides further information about the grape varieties that have been shown to be suitable for each option.’

The Grapevine Rootstock Selector is based on a tool first developed in 2002 by Yalumba Nursery, the Yalumba Nursery Rootstock Selector.

Wine Australia developed the Grapevine Rootstock Selector in conjunction with Nick Dry of Yalumba Nursery, and Dr Rob Walker and Peter Clingleffer of CSIRO. It draws on peer-reviewed research by Australian and international research organisations on how the rootstocks perform.

Growers are invited to answer seven questions to narrow down the rootstock options:
1. How would you describe your region’s climate?
2. During a drought, how much irrigation water are you likely to have?
3. What is your desired level of vine vigour?
4. What is the salt content of your soil?
5. How does the soil drain at your site?
6. What is the pH of your soil?
7. Do you need rootknot nematode-tolerant rootstocks?

The Grapevine Rootstock Selector can be accessed here.

This information was first shared by Wine Australia on 19 October 2016. Read the original article here.

New tool for grapevines

New tool for grapevines

Featured image: courtesy of Wine Australia

A new tool for grapevines, a free phone app developed by University of Adelaide researchers, will help grape growers and viticulturists manage their vines by giving a quick measure of vine canopy size and density.

The iPad and iPhone app uses the devices’ camera and GPS capability to calculate the size and density of the vine canopy and its location in the vineyard. The aim is to help users monitor their vines and manage the required balance between vegetative growth and fruit production. 

The development of the app – called VitiCanopy – has been supported by Wine Australia as part of a wider project investigating the relationships between vine balance and wine quality. 

“Overcropped vines or vines with excessive canopy are referred to as ‘out-of-balance’ – generally being associated with lower quality fruit and hence lower returns,” says project leader Dr Cassandra Collins, Senior Lecturer in Viticulture with the School of Agriculture, Food and Wine.

“To achieve vine balance, grapevines require enough leaf area to ripen the fruit and produce a desired fruit quality, but not too much that it’s detrimental to fruit development through shading or a higher incidence of disease.” 

Vine balance can be measured as a ratio of leaf area to fruit yield. Traditional ways, however, of measuring leaf area are tedious, laborious and time-consuming and can damage the vines – or alternatively it can require expensive and complex instruments. 

“Our app offers a very simple way to measure leaf area index (LAI),” says chief investigator Dr Roberta De Bei. “This measurement can then be related to fruit yield for an assessment of vine balance as well as capture canopy variation across a vineyard. The GPS capability of the app means that information gathered can also be mapped.” 

The research and development team also included Professor Steve Tyerman and Associate Professor Matthew Gilliham, University of Adelaide, and Dr Sigfredo Fuentes, University of Melbourne, and Treasury Wine Estates.

Wine Australia’s Research Development and Extension Portfolio Manager, Dr Liz Waters, says this new app will help viticulturists optimise vine balance for best grape quality. 

“Wine Australia is committed to helping viticulturists manage their vines to maximise quality, profit and sustainability and to improve competitiveness across the grape and wine community. We encourage growers to explore this new tool to help them get the most from their vineyards,” says Waters. 

The app is available from Apple’s app store. To use the app a grower takes a standardised image of the vine canopy. The app then analyses the image and calculates LAI, taking into account the canopy shape and density, and recording the time and location of the image. An android version of the app is being developed. 

The University’s commercialisation company, Adelaide Research & Innovation (ARI), has supported the release of the app. The project was supported by Wine Australia, the University of Adelaide Wine Future initiative (formerly the Wine2030 Research Network) and The Vineyard of the Future.

This article was first published on 22 October by the University of Adelaide. Read the original article here.

About Wine Australia

Wine Australia supports a competitive wine sector by investing in research, development and extension (RD&E), growing domestic and international markets and protecting the reputation of Australian wine.

Wine Australia is funded by grape growers and winemakers through levies and user-pays charges and the Australian Government, which provides matching funding for RD&E investments. 

Wine Australia is the trading name of the Australian Grape and Wine Authority, a Commonwealth statutory authority established under the Australian Grape and Wine Authority Act 2013.