The University of New England’s SMART farms are outdoor laboratories where scientists and growers test out innovations that make a real difference in the field.
The CRC for Developing Northern Australia (CRCNA) seeks to help rice producers tap into the opportunity offered by northern Australia’s climate to meet huge Asian demand for wild rice products.
Macquarie University and global researchers have identified over 5,700 new proteins in rice and are calling for a global effort to complete the genome sequencing.
A tech-driven pest monitoring start-up run by three CSIRO scientists is tackling Australia’s biggest biosecurity barrier to trade: the fruit fly.
An agtech startup is harnessing data from remote sensing to optimise farming practices and improve food security.
Using technology to manage agriculture puts the power into the hands of the farmers.
Key conversations at Science meets Parliament helps small Australian mining and exploration companies engage and work with MPs
Drones are set to revitalize crops, preserve the environment and prevent disasters.
TechConnect connects small to medium-sized businesses with researchers developing innovative technologies on campus.
The Plant Biosecurity CRC has paved the way for a world-class plant biosecurity system based on nationally coordinated, funded and enduring science.
ANSTO is using nuclear science in a bid to understand the causes and rates of soil degradation throughout Asia and the Pacific.
Australia’s productivity is poised on a knife edge as traditional boom areas bust. But four new industries are set to take up the strain.
University discovery ‘BioClay’ helps plants protect themselves from pests without the environmental and human health impacts associated with pesticides.
The CRC for Spatial Information has compiled the best blockchain ideas from PhD students taking part in their 2016 “Solvathon”.
Curtin University collaborators have made a discovery that is set to make food and flowers last longer.
Wine Australia has released a new online tool to help winegrape growers determine the rootstocks that will best suit their vineyard, based on the most recent research.
Horticulture Innovation Australia has opened a new innovation centre with the University of Sydney, bringing together researchers and roboticists to support Australian growers.
With 2016 being the UN International Year of Pulses, the Australian government takes a look at how IP in the development of new grain species has impacted the economy.
Australia and China partner form a new research partnership towards grain biosecurity.
Aussies with a peanut allergy may soon be able to enjoy peanut butter without a reaction thanks to plans to develop a non-allergenic ‘super’ peanut.
Australia calls for leadership and coordination to avoid gaping hole in Australia’s biosecurity.
Farmers have figured out how to grow quinoa to survive harsh Australian conditions, and then make it palatable.
Laura Boykin is using science to help farmers in East Africa fight the devastating effects of whiteflies on cassava crops.
Biochemist and passionate supporter of gender equality in science, Marilyn Anderson, challenges the norm.